Karahi Keema Recipe In urdu
karahi qeema
1. qeema : 400 gram
2. kaleji ( chhootey tukre ) : 200 gram
3. lahsun ( pissa sun-hwa ) : 1 khanay ka chamach
4. adrak ( pissa sun-hwa ) : 1 khanay ka chamach
5. adrak ( bareek kata sun-hwa ) : 1 khanay ka chamach
6. hari mirchain ( bareek kati hui ) : 8 Adad
7. hara dhaniya : hasbey zaroorat
8. timatar ( bareek katay hue ) : 125 gram
9. pyaaz ( bareek katay hue ) : 2 Adad darmiyaana size
10. lemoo ka ras : 2 khanay ke chamach
11. surkh mirchain saabit : 8 Adad
12. surkh mirchain ( pissi hui ) : 1 chaye ka chamach
13. sonf : 1 chaye ka chamach
14. dhaniya ( saabit ) : 1 chaye ka chamach
15. garam masalha ( kata sun-hwa ) : 1 chaye ka chamach
16. dahi : aadh cupp
17. ghee : aadh cupp
18. mutter : 125 gram
tarkeeb :
• sab se pehlay qeema achi terhan dho kar chhalni mein rakh den taakay un mein se pani nikal jaye .
• is ke baad aik pain mein aadh chaye ka chamach haldi, pani mein daal kar ubal leen aur phir is mein kaleji daal den kuch der baad kaleji ka pani pheink kar usay dho len, is amal se kaleji ki bsand daur ho jaye gi .
• is ke baad karahi mein ghee garam karkay pyaaz fry karen jab un ki rangat tabdeel ho jaye to is mein timatar daal kar halki aanch par rakh den taakay timatar Gul jayen .
• paanch minute baad is mein lahsun adrak pissi hui, surkh mirchain, sonf, dhaniya, haldi waghera daal kar masalha bhoonna shuru kar den. sath sath pani ka cheentta bhi lagatay jayen .
• masalha bhon-nay ke douran hi is mein qeema, kaleji, mutter shaamil kar den aur baad mein dahi aur garam masalha daal kar masala achi terhan bhoonen .
• jab dahi ka pani khushk ho jaye aur masalha ghee se allag nazar anay lagey to is mein mojood tamam ajzaa galanay ke liye is mein garam pani dalain aur dhakkan dhaanp den .
• jab kaleji, qeema achi terhan Gul jayen to is mein taway par bhooni hui saabit surkh mirchain, bareek kata sun-hwa adrak, hara dhaniya aur hari mirchain daal kar dam par rakh den .
• chit pita karahi qeema roghni nan ya parathon ke sath paish karen .